Coastal Growers’ Market is a Class A market, which means that every individual vendor sells only what they produce themselves. This makes it local, fresh and fabulous.
Coastal Growers’ Market
Fabulous Baked Goods!
Ledge Ends Produce!
Plants Galore!
Barden’s, Yum!
Don & Heather Minto
Flowers for you!
The Vendors In 2008, you can buy local grass-fed meats, organic or conventional vegetables and herbs, plants, cut flowers, fruit in season, fresh baked goods and breads, fresh coffee, containers, and more from our vendors.
Artisans confirmed:
Lily’s Garden Herbals
Gelfware
Jeanne Wettlaufer, potter
Harry Spring, potter
Sagewood Herb Farm
Carpenter’s Grist Mill
Barden Orchards produces peaches, apples, and sweet corn in North Scituate, RI
Besto Pesto Green garlic and basil based pestos freshly made for your table.
Casey Farm is a 300 acre historic farm located on the west passage of Narragansett Bay.  Owned by Historic New England, it is a working farm raising vegetables, small fruit, flowers and poultry for a 200 member Community Supported Agriculture program and two local farmers markets.  
Farmstead is a boutique specialty foods shop, with a focus on American and International artisan cheeses.    At Farmstead, one is sure toreceive excellent customer service and knowledge of the product along with a taste of just about any cheese, meat or gourmet goodie.  Also join them at their new restaurant, LA Laiterie at Farmstead just next door.
Gelfware Celia Gelfman produces handmade functional stoneware and porcelain pieces. Each item is unique. Much of the work is made on a potter’s wheel, some is then altered,, an d some is made using rolled clay slabs. All of it is lead-free, food and dishwasher safe.
Ledge Ends Produce is located on the historic Briggs/Boesch Farm in East Greenwich RI.  This farm produces 12 acres of mixed vegetables, raspberries, strawberries and herbs.  In the spring a wide variety of plants are grown for sale.  During tomato season customers can expect over 30 varieties of heirloom tomatoes to choose from.  All crops produced at Ledge Ends are Certified Organic.  Ledge Ends Produce grows high quality food that is healthy for people and the environment.
Lily’s Garden Herbals offers essential oil-based,  non-toxic household products, aromatheray products and herbal first aid products, all made by herbalist Kim Falcone.
Matunuck Oyster Farm Our oysters are grown in the unique estuarine waters of southern Rhode Island using a rack and back methods which keeps the oysters off the sea floor.  Oysters are harvested, culled, scrubbed and packed on the day of shipping to ensure the freshest possible product. Also available in 2008 are steamers and lobsters.
Robin Hollow Farm is a small ecologically-managed specialty cut flower farm in Saunderstown, Rhode Island. A wide range of gorgeous cut flowers are grown by the owner, Polly Hutchison, in the fields and greenhouse. Both familiar favorites and unusual crops are available, as well as decorative fall items and wreaths.
Sagewood Herb Farm is a small family farm in Usquepaug.  It is home to nearly 200 species of healing plants and is designated a UpS Botanical Sanctuary.  Our specialty is our distinctive selection of Certified Organic potted herbs.  We also offer artisanal body care products and a seasonal selection of fine botanical gifts from our gardens.
Seven Stars Bakery has been baking handcrafted breads and morning pastries in Providence since 2001.  We use traditional techniques of long, slow fermentation to develop lots of flavor and texture in our breads.  Everything is made from scratch and baked fresh daily, so you are guaranteed a tasty treat. 
Watson Farm (Conanicut Island Grass Fed) Beef and lamb raised on Jamestown with care. No antibiotics, grass fed. Various cuts, flash-frozen, available. Don’t forget to try all-beef “Farmer Dogs”.